FOR over 100 years its producers have immovably declined to give away subtle elements of the mystery fixing in Scotland’s best national beverage.

Bearing in mind the formula will remain a secret, the creators of Irn-Bru have made another variant of the UK’s third best selling soft drink for 35 years.

AG Barr has released – Irn-Bru Xtra – which is now available in stores and across our vending range.

The Cumbernauld-based firm as of now has a sugarless variation yet Irn-Bru EXTRA has an “additional flavor”.

It takes after the declaration in March that a sugar TAX is to be forced on the soft drink industry over the UK.

Irn-Bru is among the fizzy beverages which will be liable to the most astounding assessment band since it contains more than 8g of sugar for each 100 milliliters.

The organization, which affirmed it would concentrate more on low or no sugar drinks later on, said the thought for its most recent creation had been on the table for “well over a year”.